Coconut Peanut Butter Bites

Ingredients 

1 1/2 cups crispy rice cereal

1 2/3 cups low- fat peanut butter

1/2 cup granulated Splenda/ sugar substitute

3/4 cup unsweetened coconut

Method

Line a baking sheet with wax paper. 

In a large bowl, combine rice cereal, peanut butter, and Splenda until well mixed.

Pour coconut into a shallow bowl.

Take small amount of the mixture, roll into balls and roll in coconut to coat. 

Place on prepared baking sheet and refrigerate at least 1 hour. 

Store in an airtight container in refrigerator.

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