Karuvepillai podi/ Curry leaves Powder

Ingredients

chana dal  25 gm
coriander seeds   25 gm
urad dal  25 gm
tuvar dal  25 gm
raw rice  25 gm
cinnamon  2 gm
clove  2 gm
cardamom  2 gm
peppercorn  2 gm
fenugreek  2 gm
asafoetida  5 gm
red chillies  5 gm
saunf  2 gm
cumin  2 gm
sun dried curry leaves pdr.  100 gm
salt to taste

Method
dry roast the ingredients 1-14 and make a fine powder once it is cool
make dry curry leaves powder separately
mix both the powders together with salt
store in air-tight container and use as and when required
this goes well with hot rice and ghee
this powder is very good to eat,especially when one is sick and doesn't have taste for any food.
it is very good for stomach upset.
it can be stored for months, if stored carefully.




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