Baked Eggplant Slices

Ingredients 

500 gm eggplant with peel on, cut into thick slices 
1/2 cup seasoned with salt and chilli pdr. bread crumbs 
3 tbsp grated Parmesan cheese
2 egg whites, beaten

Method

Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil; coat with cooking spray.

In a shallow dish, combine bread crumbs and cheese.

 Dip eggplant slices in egg and coat with crumbs. Place on prepared baking sheet.

Bake 20 to 25 minutes, or until eggplant is tender.

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