Spinach mushroom soup

Ingredients:
Chopped spinach
Two cups of cut mushroom
1 small onion
3 cups of water
1 bay leaf
2 garlic cloves
1 cube of butter
Crushed black pepper
Six cubes of paneer
Salt (as per taste)

How to cook: 
- Wash spinach/palak with hot water and then cut it nicely.
- Heat butter in a saucepan on high flame and fry paneer in it. Take it out when it gets brown.
- After taking out the paneer, fry bay leaf for some seconds.
- While bay leaf is being fried, add garlic and let it get browned. Remember, in this the flame has to be low.
- Boil mushroom separately. This will be added later to the soup.
- Now, take onion and fry it. While the process is on, add chopped spinach.
- Start the stirring process and add black pepper and salt
- Now, add three cups of water. And boil the entire mixture
- Take it off the fire and keep it to get cold. Blend it nicely in a mixer
- The soup has to be thick. Now, add mushroom and paneer to it.
- Heat it again for some time.
- It's ready now. Add grated cheese and top it nicely with some cream or mayonnaise.



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