Vegetable sweet corn soup

Ingredients: 
One cup fresh sweet corn
1 finely chopped carrot
1 tbsp chopped cabbage
1/2 tsp sugar
1/2 tsp green chilli sauce
1/2 tsp soya sauce
1 tbsp corn flour
4 cups water.

Method: 
Put the fresh corn in pressure cooker and cook till tender. 
Then put it in a deep pan, mix the corn flour in half cup water and keep aside. 
Add water, salt, sugar, vegetables and chilli sauce. 
Mix well and boil, then add corn flour paste and stir. 
Once it becomes thick and clear, stir in the soya sauce and put off the fire.
Serve hot, garnish with some finely chopped spring onion greens.



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