Chilli Paneer Fried Rice

Ingredients

oil  1 tbsp +  1 tsp

paneer cubed  175 gm

dry red chilies 4-6

onion thinly sliced  1 cup

capsicum sliced  1  1/2 cups

cooked basmati rice  3 cups

soya sauce  3 tbsp

vinegar  1/2 tbsp

pepper pdr.  1/2 tsp

spring onion few chopped

coriander leaves chopped little

ketchup

salt to taste

Method

heat 1 tsp of oil in a large wide wok/ kadai

add paneer cubes, toss gently till the oil coats the cubes

cook on medium heat till it is lightly browned on all sides, remove and keep aside

wipe the wok clean, heat 1 tbsp oil, when it is hot, add broken red chillies, once it darkens, add onion and capsicum saute for 1/2 a minute

increase the heat, add rice, soya sauce, vinegar and pepper, salt

briskly saute the rice for a minute, keep stirring so it doesn't burn

remove, add ketchup, paneer, mix well, garnish with spring onion and coriander leaves

serve hot with cucumber or potato raita and roasted papad

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