Ragi Roti

Ingredients

Ragi flour- 3 cups

boiling water-2 cups or more

cumin seeds-1tsp

onion chopped- 1 medium size

curry leaves – few.

Method

Bring water to boil, to the flour mix onion,cumin and curry leaves add salt and boiling water.

Mix well, cover for 10 minutes for the steam from the hot water soften the flour. 

Then with little oil mix the dough. It should be soft and not too hard.

Smear oil on flat griddle or tava, spread the dough in circular motion with the help of some oil or water.

Cover and cook on medium heat for 2-3 mins, once the edges start leaving the vessel take out and serve.

Enjoy it when its warm.

Serve with dal, pickle, raita and sabji.

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