Rumali Roti

Ingredients

2 1/4 cups all purpose flour (maida)
1/4 tsp salt
2 pinches soda bi-carb
milk to make a soft dough

Method

1. Mix all the ingredients together and make a soft dough. Keep aside for 1 hour.
2. Knead again, divide into 10 to 15 portions and roll out each portion very thinly. Stretch a little on all sides and cook on an upside down tava for 1/2 minute.
3. Serve hot.

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