Tuvar kulcha

Ingredients

kulchas as needed
oil  2 tbsp
jeera  1/2 tsp
hing  1/4 tsp
red chillies  2 chopped/ slit
onion 1 big pureed
tomato 1 big pureed
ginger-garlic paste  1 1/2 tsp
chana masala  1 tsp
garam masala  1/4 tsp
water as needed
brown tuvar dal cooked  1 cup
curry leaves few finely chopped
coriander leaves finely chopped  1 tbs[
gur  1 tbsp
salt to taste
imli paste  1 tsp
chilli pdr.  1 tsp

Method
in a pan, heat oil, add jeera, once it crackles, add red chillies, fry for few seconds, add onion puree, ginger-garlic paste, fry till light pink
add tomato puree, masala powders, chilli pdr., imli paste, cooked dal, enough water,curry leaves, cook on low flame covered for 5 minutes
add chopped dhania, mix well, serve hot with kulchas



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