Ingredients
spinach 1/2 kg
paneer 100 gm
onion 1
butter 3 tbsp
bay leaves 2
jeera 1 tsp
salt to taste
pepper pdr. 1/4 tsp
ginger-garlic paste 1 tsp
green chilli paste 1 tsp
oil as needed
garam masala 1 tsp
Method
wash and chop spinach
mic ginger-garlic and chilli paste with some water, mix with spinach
pressure cook it for 7-8 minutes just before the first whistle, cool and grind to a fine paste
cut paneer into small cubes, keep 3 cubes aside for garnishing
fry the paneer on medium heat till they're light brown
keep them aside
heat 2 tbsp butter, fry bay leaves and jeera
add chopped onion, fry till onion turns pink
add salt, pepper pdr., garam masala, stir well
add paneer and ground spinach, mix well
put on a baking tray, add rest of the butter, bake for 30 minutes at 180 deg C
decorate with grated paneer cubes set aside
serve hot with roti/ bread/ rice
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