Akki Roti/ Rice flour roti

Ingredients 

Rice flour   2 cups (makes 4 rotis) 

Onions    1 small finely chopped

Carrot   1 grated

dhania  handful chopped

Green chilli  1 finely chopped

Cumin seeds  1 tsp

Oil     2 tbsp

Salt   to taste

Water  1 cup or according to required consistency

Method

At first take water in a vessel and bring it to boiling stage.(using boiling water makes dough smooth to pat on and also makes rottis soft to eat)

Meanwhile mix rice flour with chopped and grated veggies add salt.

Add boiling water, mix well using a spoon until dough comes together.

 Keep covered for 10 mins.(When covered steam from the hot water will make the dough moist)

When dough is cool enough to handle with bare hands add 1-2 tbsp of oil and knead well.

 Now the dough( should be soft) is ready to make rotis,  using wax paper.

Take a sheet of wax paper put little oil and smear around, take handful dough, make a ball and pat evenly. 

Now transfer onto hot tava and remove the paper.

Leave it for a minute, turn other side and leave for 30 sec or so. 

You can smear some oil and cook it on both sides till crisp if you prefer.

serve it hot with some chutney/ pickle and raita.

those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com