No-cook Cream Cheese Pie

Ingredients

• 16 ounces/ 225 gm  fat-free cream cheese, softened
• 1  package sugar-free instant vanilla pudding mix
• 2/3 cup skimmed dry milk powder
• 1 cup crushed pineapple, packed in its own juice, undrained
• 1 1/2 tsp coconut extract, divided
• 1 tsp rum essence
• 1 cup frozen lite whipped topping, thawed, divided
• 250 gm  low-fat graham cracker pie crust
• 2 tbsp shredded sweetened coconut

Method

1. In a medium bowl,combine cream cheese, dry pudding mix, dry milk powder, and pineapple with juice. Using a wire whisk, mix well. Mix in 1 teaspoon coconut extract, rum extract, and 1/4 cup whipped topping.
2. Spread mixture evenly into pie crust. Refrigerate about 15 minutes.
3. In a small bowl, combine remaining whipped topping and remaining coconut extract. Spread mixture evenly over cheesecake filling. Sprinkle coconut evenly over top. Refrigerate about 2 hours, or until ready to serve.

those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com