Missi ki Roti

Ingredients:

2 cups of gram flour
 ½ cup of wheat flour
1 tsp of ajwain seeds (carom seeds)
1 tsp of amchur powder (dry mango powder)
1 tsp of anardana (dry pomegranate seeds)
2 green chillies, chopped
1 onions, chopped
Salt as per taste
2 tbsp of oil
Ghee/ butter for frying

Method:

1. Transfer besan (gram flour) into a kneading bowl.
2. Add wheat flour, onions, green chillies, anardana seeds, amchur powder, ajwain seeds, salt and oil. 
3. Add water to knead the dough. 
4. Since the dough tends to be sticky, one can add additional oil or ¼ cup of wheat flour to get a smooth dough. 
5. Roll out the dough in the form of roti or thick parathas.
6. Add ghee on to it. Dust it with flour. Fold the dough from all sides into a square shape.
7. Dust it in flour again. Roll it again.
8. Transfer the roti on to the tawa and cook it evenly from both side.
9. Add ghee and butter as per taste.
10. Serve hot with curd and pickle.

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