Thursday, April 10, 2014

eggless semolina cake

Ingredients

fine semolina  1 cup
curd  1 cup
ghee  1/4 cup
milk  1 cup
sugar 3/4- 1 cup as per taste
vanilla essence  1 tsp
nuts and raisins
baking pdr.  1 tsp
saffron pdr.  1/4 tsp
strawberries chopped few ( optional)

Method
mix rava, curd, milk, sugar, ghee well, let it rest for 3o minutes
add nuts and raisins, baking pdr, saffron, strawberries, mix well
pour into a greased baking dish, bake in a preheated oven at 180 deg. c for roughly 20-25 minutes, till the top is light brown, or when a toothpick inserted in the middle of the cake comes out clean
serve hot/ cold

if using strawberries, you can chop few mix well with the batter, use rest to decorate by putting all around the batter and bake



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