Vegetable Parcel

Ingredients

for pancake

maida/ all purpose flour  100 gm

milk  125 ml

egg  1

ghee 2 tbsp

salt to taste

for filling

potatoes  100 gm

beans  100 gm

carrots  100 gm

cauliflower  1 small

onion  2 big

green chillies  4-5

lime juice of 1/2 lime

ginger 1 tsp finely chopped

garlic paste  1/2 tsp

garam masala pdr.  1/2 tsp

coriander leaves finely chopped  2-3 tbsp

coconut grated  1/2 cup

oil  2 tbsp

salt to taste

Method

for the pancake

make a thin batter with the flour, eggs, milk, water, add salt to taste, keep aside

for filling

cut all the vegetables into small pieces

chop onion, chillies

heat oil, saute onion chillies, ginger, garlic till onion is transparent

add the vegetables, salt, fry for few seconds, add little water

when the vegetables are half cooked, add coconut

cook till the vegetables are done, and water is absorbed

add coriander leaves, garam masala, lime juice, remove

heat a tava, or a frying pan

make small pancakes about 6 cm in diameter

dot with ghee, cook on both sides by turning over

when done, remove to a plate

put some filling in the middle, fold to form an envelope, keep in the plate

make a 2nd pancake bigger than the 1st one

it should be big enough to cover the filled pancake

after cooking on a tava, remove to a plate, put some filling in the middle, place the 1st folded pancake on the filling, fold the 4 edges, as you did for the 1st one

seal the edges with a little batter and keep on the tava with sealed edges down

press a little to make it form

do the same with the remaining batter and filling, in case you find it difficult to make as above, just make one big pancake, fold like an envelope, or roll it if you find it easier and serve hot with hot and sweet sauce

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