No-cook coconut pudding

Ingredients

2 cups skimmed milk
1 packet instant sugar-free vanilla pudding mix
1/4 tsp  vanilla essence
2 tbsp shredded coconut, toasted

Method  

In a blender, combine milk, pudding mix, and coconut extract for about 1 minute or until slightly thickened. 

Divide among 4 dessert bowls   and sprinkle with coconut. 

Refrigerate 30 minutes or until set.

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