Japanese Tempura/ vegetable fritters

Ingredients

for batter
corn flour  50 gm
maida/ all purpose flour  2-3 tbso
ginger 1/4 tsp finely grated
green chilli 1/2 tsp finely chopped
salt to taste
pepper pdr.  1 tsp
lime juice  1 tsp
ice cold water as needed for batter
make medium thick batter with the above ingredients

for fritters
oil for frying
capsicum  1 cut into big pieces
broccoli, baby corn, carrot parboiled cut into big pieces
dip the vegetables in the batter and deep fry in hot oil till light brown and crisp, drain well, serve with a dip

for dip
ketchup  1 tbsp
chilli sauce  1/2 tbsp
soya sauce  1 tsp
sugar  1 tsp
vinegar  1 tsp
salt little garlic crushed  1/2 tsp
water little
oil  1-2 tsp
mix all well, rest for 15-20 minutes, so prepare the dip first, then make fritters, so it will be ready to serve at once hot.



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