Palak curry/ Spinach gravy

Ingredients: 
One bunch of spinach (washed and chopped)
two chopped onions
one chopped tomato
 garlic
1/2 tsp cumin seeds
1/2 tsp turmeric powder
2 tsp chilli powder
1 tsp coriander powder
1/2 tsp garam masala powder,
 2 tbsp yoghurt
salt
oil.

Method: 
Make a paste by grinding the onions, tomatoes and garlic. 
Whip the spinach in the blender and keep aside. 
Heat oil in a pan, fry the cumin seeds and add the paste prepared earlier. 
Cover and cook till the gravy is thick, then mix the spice powders and salt and stir well. 
Now add the spinach puree, reduce the heat and cook for 10 minutes. 
Finally, after switching off the flame, add yogurt and mix well.




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