Mixed Dal kababs

Ingredients 

3/4 cup chana dal

3/4 cup moong dal

1/4 masoor dal

1/4 cup tuvar/ arhar dal

1 1/2 cup finely chopped onion

1/2 cup finely chopped coriander leaves

1 boiled potato

1 tbsp ginger paste

1 tbsp garlic paste

2 cloves

1/2" cinnamon stick

2 tbsp coriander finely chopped

3 red chillies

2 tbsp rice flour

1 tbsp fennel seeds/ saunf

Low fat butter

Salt to taste

Method 
Soak the dals in water for two hours put in the mixie.
Add red chilies, ginger, garlic, cloves and cinnamon and grind coarsely. Ensure the mixture is dry.
Add chopped onions, coriander, fennel seeds and salt. If needed add rice flour or a boiled potato.
 Shape kebabs from the mixture. Shallow fry in a frying pan using some oil. 
Serve hot with ketchip/ chutney of your choice




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