Mushroom and Apple Appam/ Paniyaram

Ingredients

1 cup dosa batter

1 tsp mustard seeds

hing  little

curry leaves few finely chopped

1 apple chopped finely

1/2 tsp cinnamon powder

2 tsp mint chop finely

coconut grated 1/2 cup

1 onion chopped finely

200 gms mushrooms chopped finely

½ tsp red chilli pdr

turmeric pdr  little

Salt to taste

2 tsp oil

Method

Heat a pan with 1 tsp oil. Temper with mustard seeds, hing and curry leaves, pour this into the dosa batter. 

Then heat oil in the same pan and sauté the onions till light pink.

Add the chopped mushrooms and apple and saute for a minute till they soften. 

Add salt, turmeric powder, red chili powder, cinnamon powder, tender coconut, mint leaves and cook for three to four minutes. Keep aside.

Grease the paniyaram/ appam pan with oil. Heat it on high flame, then reduce it to medium. 

Fill the dosa batter into the holes, leave some margin for the filling.Keep the flame on low.

Now press the stuffing in the paniyarams from the top and turn. So both sides are evenly cooked.

They will be soft and spongy. Be careful to remove them before they burn!

Serve them hot plain or with either coconut chutney or tomato chutney.

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