Pomegranate puri

Ingredients

10 pani puri shells

1 cup black grapes (halves)

1 cup apple (chopped)

1 cup pomegranate kernels

1 cup grapes (halved)

50 gms soya sticks

1 cup hung curd

20 gms green chutney

2 cups fresh pomegranate juice

2 tbsp jaljeera powder

2 tbsp lemon juice

1 tbsp chaat masala

mint leaves 10 torn with hand into small bits

Method

Make a chaat mixture by mixing grapes, pomegranate, apples, hung curd, chutneys, chaat masala, jeera powder, mint leaves lemon juice, salt.

Mix pomegranate juice and jaljeera powder and leftover mint together.

Fill the pani puri with the chaat mixture. 

Top with soya sticks broken into bits. Now fill it with pomegranate jaljeera drink and have a mouthful.

those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com