Chocolate Nougat Candy

For nougat

4 cups powdered sugar

1/2 cup melted butter

2 cups sweetened flaked coconut

3 cups chopped nuts

1  can sweetened condensed milk

Mix all ingredients in a LARGE bowl. 

Form into one inch balls and place on a baking sheet that’s been lined with waxed paper.

store in refrigerator until well chilled.

For chocolate coating:

450 gm semi-sweet chocolate morsels

1 1/2 cakes paraffin wax

Melt chocolate and paraffin wax in a double boiler stirring frequently.

When melted, use toothpicks to dip nougat balls in wax.  Place on waxed paper to dry.

If you've leftover chocolate coating, you can use to coat cake or plain biscuits, or add  coconut, almond/ cashew nut powder so that you can mix all well, set in the fridge in a greased plate, once set, you can cut into coconut-nut chocolate and let the lids enjoy them, you too, if you've sweet tooth like me !

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