Little Millet / Samai Idli for fasting

 When people fast, they don't eat any rice, wheat or their products. For them a simple, healthy idli.

 

 Ingredients

1 Cup Little millet/ Samai / thoda bajra

 1/2 Cup Sago / sabudana  powdered

1/2 Cup Fresh Curd  

Salt to taste

1 tsp Oil  

1/2 tsp baking soda / Eno fruit salt

 

Preparations

Soak sama rice for 2 to 3 hours, drain and grind it to a fine paste.

Add powdered sabudana in the samai rice mixture with little water in it. Transfer to a large pot.

Once the batter is ready, add curd and mix it well. Let the curd ferment along with the batter for 15 minutes. 

 

Before making idli, add baking soda / Eno fruit salt to the batter, mix well at once pour into greased idli plates, steam it for 12-15 minutes in medium heat.

 

Serve hot with chutney, sambar. milagai podi. 

 

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