Foxtail Millet Vegetable Cutlet

 Ingredients

1 Cup Foxtail Millet ( thinai/ kangni) 

1 Cup Boiled Potatoes

1 Cup Boiled Green Peas  

1 Cup grated Carrots

1/2 Cup Besan

green chilies finely chopped to taste/ ginger- green chili paste 2 tsp 

oil for shallow frying

 

Preparations

n a vessel, cook foxtail millet by toasting it for few seconds and cook it in 2 cups of water.

Boil potatoes, carrots and peas separately.

Mix  boiled potatoes, carrots and peas  all coarsely mashed to this millet.

Add finely chopped green chilies to taste/ chili- ginger paste

add some finely chopped coriander leaves and mint leaves 

Add besan to the mixture and bind it well. Do not add water.

Make round cutlets and shallow fry it till golden brown. 

 

Serve hot with mint / green chutney and sweet tamarind chutney 

Note- you can substitute potatoes with sweet potatoes boiled and mashed, some spinach, beans or whatever vegetables you like to make it healthier.

 

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