Little Millet Coconut Kheer

 Ingredients

1 Cup Little Millet / samai

 2 Cups Milk

1 Cup Fresh Coconut  

1 Cup Jaggery

1 tbsp poppy seeds / khus khus ( soaked in warm water for 10-15 minutes) 

1/4 Cup Cashews  

1 tsp Raisin

1/2 Cup Ghee  - more/ less

1 Cup Water

 

Preparations

Wash and cook a Little Millet in a pan with water, when it's cooked 3/4th add milk and cook completely.

Now in a mixer grind coconut, poppy seeds, few cashews into a smooth paste.

Now add this to the millet and cook for 5 minutes, add jaggery, and little ghee and cook completely for almost 15 mins.

Now fry cashews and raisins in ghee and add to the kheer.

Enjoy hot or cold.

Note- you may fry some chopped coconut pieces in ghee and also add to the kheer. 

 

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