Barnyard millet porridge / Veg Kudiraivali Pongal

Ingredients

1 cup, Barnyard Millet / kudiraivali (washed and soaked in enough water for 30 minutes)  

4 cups, Buttermilk (made by stirring 2 cups of yogurt and 2 cups of water together)

Salt as per Taste  

1 tsp Cumin / Jeera - Whole

 1  pinch of Hing  

1/2 tsp Turmeric Powder

carrots chapped 2 tbsp

beans chopped 2 tbsp

green peas 2 tbsp 

pepper pdr to taste 

1 tbsp Ghee

 

Preparations

Heat ghee or oil in a pressure cooker. Now add hing, cumin seeds. 

 

Once they start crackling, add turmeric powder. Add buttermilk, and salt and bring it to boil. 

 

Now add barnyard millet and the vegetables and mix well.

 

On slow flame pressure cook it till 2-3 whistles.

 

Rest it for 5 minutes adding pepper powder and little ghee, mix well.

 

Serve hot with pickle and papad and a glass of salt lassi to finish the breakfast.

 

 

 

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