This dish goes well with puri, roti, bread toast, or just eat it/ drink it !
Ingredients:
- 1 Alphonso mango or any other mango
- 4 tbsp sugar
- 1 cup milk
Preparation:
Peel and chop the mango into smaller cubes.
Add 3-4 spoonfuls of sugar to the same.
Then add a cup of milk.
Blend all the ingredients in a mixer jar
Pour it into a bowl and refrigerate for a few hours.
Serve chilled garnish with some chopped nuts
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