Fried Sweet Potato Balls

Ingredients

 500g sweet potato, peeled, steamed and then mashed.

150 gm sugar pdr

250 gm rice flour

30 gm corn flour or plain flour is also works with this recipe, but corn flour is crunchier.

1 tsp baking powder

1/2 tsp salt

1/4 cup milk (more or less depending on the mixture texture, maybe not use it at all)

Oil for deep frying

Method

Peel and cut the sweet potato into small bites. Steam for 15 minutes.

Mash the potato and leave it to cool down.

Add sugar, salt and baking powder then mix well.

Add flour and mix well until a dough forms.

Form the mixture into 1″ balls.

Heat the cooking oil using medium heat until hot.

Add sweet potato and fry them until brown. Gently press the balls with a utensil to expand the balls and increase the external crunch.

Serve hot  after coating them in roasted sesame seeds.

 

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