Ingredient and Preparations
suji 1/2 cup
maida 1/2 cup
curd 1/4 cup
oil 1/4 cup
mix all well
add 1/2 water or as needed,
add baking pdr 1/2 tsp mix well
the batter should be like for vadai
let the batter rest, covered for 10 minutes
heat sugar 1 cup with water 1 cup till a sticky syrup forms
fry the batter by putting in a piping bag and make small circles, fry till golden on both sides, drain well.
Or wet your hands, make like small flat discs like for vadai and carefully dip in medium hot oil and fry
soak in syrup for 2 hours, then garnish with chopped nuts and serve.
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https://cancersupportindia.blogspot.com for info on cancer and health related topics
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