Burmese Khow Suey

 Ingredients

1 Cup Fried noodles  

1 Cup Finely chopped coriander

1 Cup Finely chopped spring onion  

1 Cup Roasted peanuts

1 Cup Fried onion  

1 tbsp Fried garlic

1 piece lemon

 

Sauce or soup

6 Cloves Garlic  

1 nos. Onion

1 tbsp coriander powder  

1/4 tsp Black pepper

1/4 Cup Coriander  

1 nos. Lemongrass

1 nos. Small turmeric root  

2 Cup Coconut milk

4 nos. Chopped garlic  

1 nos. Chopped onion

2 nos. Green chilies  

2 nos. Red chilies

Red chili powder to taste

Turmeric powder  1/4 tsp

Veggies as needed  

1 tbsp Oil

Salt as per taste

 

Preparations 

Heat oil in a pan pan add oil, then garlic, onion, and both chilies and fry well.

 

Add haldi and chili powder and onion paste and mix well, then add veggies and saute for a while.

 

Now add coconut milk and adjust consistency by adding water, add salt and keep on boiling for 2-3 minutes. Our soup or sauce is ready.

 

Now we have to assemble it first, take noodles, then pour soup or sauce, and then garnish with coriander, spring onion, fried onion, garlic, squeeze lemon, peanuts and fried noodles and serve hot.

 

Our super delicious Burmese Khao Suey is ready to eat. 

 

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs