5-Minute Semolina Cake

Ingredients for syrup: 

 

Sugar - 1 cup 

 

Water - 1 1/2 cups 

 

Honey - 1 tbsp. 

 

Lemon juice - 1 tsp.

Ingredients for cake: 

Semolina - 1 cup 

Sour cream - 3.5 oz / 100 m

Orange juice - 1/2 cup 

Vegetable oil - 1 cup 

Coconut flakes - 1 cup 

All-Purpose flour - 1 cup 

Baking powder - 1 1/2 tbsp. 

Eggs - 4 

Vanilla Extract - 1 tsp. 

Orange zest - 1 tsp. 

almonds to garnish

Method of preparing the cake:  

Boil the syrup ingredients in a small saucepan over medium-high flame. Let boil 3 minutes and remove from flame. 

Preheat oven to 320°F. Mix all cake ingredients together in a bowl until fully combined. 

 

Pour into a greased pan and bake until the cake sets and top becomes golden- about 45 minutes. 

 

When the cake is done, cut it but don't take out of the pan just yet. Pour the syrup over the cake while both are still warm and serve with cream, vanilla ice cream or bleached almonds garnish. 

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