Date-Nut Cake

Ingredients 
1 cup dates deseeded and chopped
1/2 cup walnuts or almonds, chopped
1 1/2 cups maida/ all purpose
1 cup hot water
1 egg, beaten
1 tsp vanilla essence
1 cup sugar
1 tsp baking soda
Salt l/4 tsp

Method 

Combine the dates and baking soda in a bowl.

Pour the hot water and keep aside for 10 to 15 minutes.

Add all the other ingredients and mix well.

Pour into a greased cake pan and place it in a preheated oven at 350F/175C.

Bake for 45 minutes or until the top is golden or till the skewer/ toothpick inserted in the middle of the cake comes out clean

Remove, cool, cut into pieces and serve.

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