Ingredients
10
1/2
Fry all the ingredients separately, on low flame.
Mix all the ingredients and get it
powdered, preferably in the mill. The malt powder is now ready for use.
Boil 1/2 cup of water, add 1-2 spoons of
malt powder (consistency can be depend on your requirement).
Add
required sugar and keep stirring on sim.
After the liquid gets heated, add 1/2 cup of milk and keep stirring till it cooks.
Allow the milk to boil well.
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