Turon with jackfruit is a beloved Filipino snack made by wrapping sweet ripe bananas and jackfruit in spring roll wrappers, then frying them to golden perfection. Crispy on the outside, gooey and fragrant inside—it’s a tropical treat that’s impossible to resist.
Ingredients:
5-6 ripe nendran bananas/ Kerala big, long yellow bananas with unique taste
1/2 cup brown sugar
1/2 cup grated coconut
1 packet of pastry wrapper sheets
10-12 pieces of ripe jackfruit pieces
Coconut oil for frying
2 tbsp water for sealing
nuts finely chopped 3-4 tbsp
raisins 2 tbsp
Method:
Peel the bananas and cut them in half lengthwise.
De-seed the jackfruit and cut it lengthwise.
mix sugar, coconuts, raisins and nuts well
Peel the wrapper and lay it on the platform, and place half a piece of banana over it, cover it with jackfruit pieces and add brown sugar mixture over it to cover the jackfruit.
Roll the turon, fold up the lower bottom of the wrap to cover the filling and fold the sides to the centre and roll up the turon and seal the ends with water.
Heat a pan and add oil to fry the turon on medium heat until a golden brown colour.
Remove the excess oil by straining the turon or placing it on a kitchen towel.
Drizzle with powdered sugar or caramel sauce and serve hot.
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