Ingredients
1 cup semolina/ suji
1/4 cup beetroot grated ( optional)
1/4 cup carrot grated
1/4 cup bottle gourd/ lauki grated
2 tsp ginger-garlic paste
finely chopped green chilies as per your taste
2 tbsp finely coriander leaves
1 tsp sugar
3/4 cup water
1 tsp Eno fruit salt
Oil 6 tsp
1 1/2 tsp sesame seeds
curry leaves chopped 1-2 tsp
Preparations
To make combine rava, dahi and ½ cup of water. Mix well and keep aside for 5 minutes.
Add the mixed vegetable, beetroot, carrot, bottle gourd, ginger garlic paste, green chilies, coriander, sugar, salt to taste and mix well.
Now add Eno fruit salt, ¼ cup water and mix gently.
Heat 2 tsp oil in a kadhai, add mustard seeds, sesame seeds and few curry leaves chopped
Once mustard seeds crackled, add the handva batter and cover with a lid and cook on a medium flame for 3 to 4 minutes.
Flip and cook on both the sides until golden brown and crisp.
Serve instant suji handvo hot with green chutney.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
No comments:
Post a Comment