Methi Nu Dhebra

Ingredients

1/2 Cup Bajra Flour (Pearl Millet)

1/2 Cup Jowar Flour (Sorghum)

1 Cup Wheat Flour

1 Cup Fresh Methi (Fenugreek), Finely Chopped

1/4 Cup Curd

1 Tsp. Grated Ginger

2 Green Chilies, Chopped

1 Tbsp. Sesame Seeds, White

Red Chili Powder to Taste

Salt to Taste

1 Tsp. Sugar

1 Tsp. Turmeric Powder

1/4 Tsp. Asafoetida

1 Tbsp. Oil

Oil/ ghee for Cooking

 

Preparations

 

To prepare Methi na dhebra, combine all the ingredients in a large bowl, except for the oil required to cook the dhebras.

 

 

 

Bring the dough together and add required quantity of warm water 1 tbsp at a time to make a smooth dough.

 

 

 

Smear some oil on the dough, cover and let it rest for 10-15 minutes. Knead the dough again. 

 

 

 

Divide into equal portions and roll into balls, then flatten it.

Dusting the  flattened dough , roll it into medium thin roti

 

Cook on hot tawa, adding oil/ ghee, cook pressing down on both sides, till brown spots can be seen in medium hot tawa.

 Serve with some white butter, a piece of jaggery, some chili garlic chutney and a glass of chaas (buttermilk) for the perfect Kathiawadi combination. It can be fried like puri too.   

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