Ingredients
for filling
potatoes 2 big boiled, mashed warm
cheddar/ any cheese grated 3-4 tbsp
butter 2 tbsp
chilli flakes 1/2 tsp
green chillies chopped 1/2 tsp
salt little
spring onion chopped 3-4 tbsp
coriander leaves/ parsley chopped 2 tbsp
in a pan, add the warm potatoes, butter and rest of the ingredients, mix well, till cheese melts, remove and cool
Green sauce
green chillies 3-4 cut
coriander leaves chopped 3 tbsp
spring onion chopped 1
green capsicum chopped 1 tbsp
green tomato 1 chopped
vinegar 1 tsp or lime juice 2 tsp
sugar 1 tsp
salt to taste
blend all smooth and keep aside
For tacos
wheat flr/ atta 50 gm
maida/ all purpose flr. 50 gm
semolina/ suji 1 tbsp
chilli flakes 1 tsp
black salt 1/4 tsp
salt little
coriander leaves chopped 3 tsp
oil 2 tsp
water to make dough
mix both the flours, semolina, seasonings, coriander leaves well, add water to make a stiff dough, last add oil, mix well, let it rest for 10 minutes covered
roll into big puris, roughly 5" in diameter, poke them well over with a fork
lightly cook them in a tava till little brown spots appear, may be for roughly 1-2 minute on each side, remove
heat oil in a pan/ kadai, light fry, them on both sides, remove, at once put on tissue/ kitchen towel, put the rolling pin the centre of the fried puri, roll it into half, so you get the shape of a taco ! simpler than pressing in oil ! also oil gets absorbed in the paper
once tacos are ready, put some masalas( mix chilli pdr., black salt, cumin pdr.) while still hot in each, then put potato filling, spread green sauce on top, then spread grated cheese, you can add some red chilli sauce and serve at once, OR
microwave for 30 seconds for cheese to melt and serve hot
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com
for filling
potatoes 2 big boiled, mashed warm
cheddar/ any cheese grated 3-4 tbsp
butter 2 tbsp
chilli flakes 1/2 tsp
green chillies chopped 1/2 tsp
salt little
spring onion chopped 3-4 tbsp
coriander leaves/ parsley chopped 2 tbsp
in a pan, add the warm potatoes, butter and rest of the ingredients, mix well, till cheese melts, remove and cool
Green sauce
green chillies 3-4 cut
coriander leaves chopped 3 tbsp
spring onion chopped 1
green capsicum chopped 1 tbsp
green tomato 1 chopped
vinegar 1 tsp or lime juice 2 tsp
sugar 1 tsp
salt to taste
blend all smooth and keep aside
For tacos
wheat flr/ atta 50 gm
maida/ all purpose flr. 50 gm
semolina/ suji 1 tbsp
chilli flakes 1 tsp
black salt 1/4 tsp
salt little
coriander leaves chopped 3 tsp
oil 2 tsp
water to make dough
mix both the flours, semolina, seasonings, coriander leaves well, add water to make a stiff dough, last add oil, mix well, let it rest for 10 minutes covered
roll into big puris, roughly 5" in diameter, poke them well over with a fork
lightly cook them in a tava till little brown spots appear, may be for roughly 1-2 minute on each side, remove
heat oil in a pan/ kadai, light fry, them on both sides, remove, at once put on tissue/ kitchen towel, put the rolling pin the centre of the fried puri, roll it into half, so you get the shape of a taco ! simpler than pressing in oil ! also oil gets absorbed in the paper
once tacos are ready, put some masalas( mix chilli pdr., black salt, cumin pdr.) while still hot in each, then put potato filling, spread green sauce on top, then spread grated cheese, you can add some red chilli sauce and serve at once, OR
microwave for 30 seconds for cheese to melt and serve hot
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com
No comments:
Post a Comment