Easy, No-cook Lemon Curd Pudding

Ingredients

for pudding base
whole wheat biscuits/ Big digestive biscuits  3 well crumbled
butter  1 tbsp
honey  1 tsp

mix all three together well either spread on a base or in individual glasses/ bowls

for lemon curd
hung curd  1/2 cup
icing sugar  2 tbsp
lemon juice  1 tsp
lemon rind  1/2 tsp
mix all well
either you can spread the curd on top of the base in a tin and set it in the fridge   OR
put the curd in a piping bag, pipe over individual glasses/ bowls, top with small lemon candy




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