Dangar Pachadi With Grated Carrots Recipe (Urad Dal Raita)

Ingredients

2 tbsp Black Urad Dal (Split)

1 cup Curd (Dahi / Yogurt)

1 tsp Mustard seeds (Rai/ Kadugu)

1 Green Chili

1/2 tsp Asafoetida (hing)

4 Curry leaves, roughly torn

Salt, to taste

Coriander  Leaves chopped 1 tbsp

1 tsp Oil

1 Carrot  grated

1 Tomato, finely chopped

 

Preparations

To begin making the Dangar Pachadi with Grated Carrots, whisk the yogurt in a mixing bowl along with the salt and keep aside.

In a small  pan dry roast urad dal till golden brown and allow it to cool.

Using a blender, make a fine powder of the urad dal. Stir in this urad dal to the whisked yogurt. 

Heat half a teaspoon oil in the same pan; add mustard seeds, finely chopped green chilies, curry leaves, and asafoetida. Allow the seeds to crackle and turn off the heat.

Add the seasoning to the Dangar Pachadi and stir to combine well. Finally, stir in the finely chopped coriander leaves, grated carrots and tomatoes.

Serve Dangar Pachadi along with paratha, rice preparations, kootu and so on.

 

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