Jackfruit Fritters

 

 

Ingredients

All Purpoe Flour / Maida - 1 cup

Rice Flour - ¼ cup

Sugar - ½ cup OR soak jaggery in warm water

Salt a pinch

Ripe Jack Fruit as needed seeds removed, cut into long strips

Cardamom Powder - 1 tsp

Baking Pdr - ½ tsp

Oil for deep frying

warm water 1/2 - 1 cup as needed 

  

Preparations

Take warm water add sugar and mix till it is melted.

Now add all ingredients in and mix to a smooth batter.

Heat oil for deep frying.

Take jack fruit pieces and dip it in batter and deep fry till golden brown. Drain well.

Serve hot.

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