Also known as stir-fry noodles are simple yet delicious to eat. This recipe is a Japanese noodle recipe and takes all of 15 minutes to get ready. Simply add the vegetables of your choice along with whatever protein you like, and your Yaki Udon is ready! Have a look at how it’s made.
Ingredients:
Cooking Oil: 2 tbsp (divided into 2 parts)
Udon Noodles (frozen): 500gm
shrimp: ½ cup (You can use chicken, eggs or tofu as well)
Onion: 1 medium: thinly sliced
Garlic: 2-3 cloves (minced)
Cabbage: 1 cup (thinly shredded)
Carrots: ¼ cup (julienne)
Mushroom: ¼ cup sliced
Spring onions: ¼ cup finely chopped
For Sauce
Dark Soy Sauce: 1 tbsp
Oyster Sauce: 2 tbsp
Mirin/Rice Vinegar: 2 tbsp
Brown Sugar: 1 tbsp
Korean Chili flakes/Red Chili Flakes: ½ tbsp
Preparations
Take your shrimp or optional protein and season it with salt and pepper. Add all the sauces to it, mix well and set aside.
Prepare the noodles by inserting them in hot water, slightly loosening them using a fork or chopsticks, and once they separate and feel ready, drain the hot water. Rinse the noodles with cold water and set aside.
Take a large wok, and add one part of the oil to it. On a medium flame, add the shrimp and cook them for a few minutes and set aside. In the same wok, add the vegetables. First, add the onion and garlic and cook until the onions turn pink. Now add the carrots, cabbage, and mushrooms and toss and cook them for a few minutes. Care must be taken not to overcook them, and leave a slight crunch, which adds bite to them.
Now add the cooked shrimp and the udon noodles. Toss until the noodles are well coated with sauce.
Remove to a serving plate, garnish with chopped spring onion and serve hot.
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