In India, Chow Mein noodles have turned into a variant that is entirely different from the authentic ones. Try making the authentic Cantonese-style Chow Mein, and relish the difference!
Ingredients:
Chow Mein noodles: 450gms
Moong Sprouts: ½ cup
Spring Onions: 3 stalks (cut into 2)
Oil: 2 tbsp
Low Sodium Soy Sauce: 1 tbsp
Dark Soy Sauce: 1 tbsp
Granulated sugar: 1 tsp
Toasted sesame oil: 1 tsp
Preparations
To make the sauce, add the low-sodium soy sauce with the dark soy sauce, granulated sugar and sesame oil, mix and keep aside.
Take a pot and boil water in it. Once the water is roaring, add the pack of noodles, keep them for not more than 15-20 seconds and remove them from the water using a strainer.
Take a wok and heat some oil in it. In the hot oil, add the chow mein noodles and let them fry until the base turns golden and crispy. Add more oil if needed, now add the moong sprouts along with chopped spring onions and stir them on a high flame.
Now add the prepared sauce over the hot noodles and toss the wok so that the noodles are completely coated. Transfer the contents to a serving plate and enjoy while they are hot and crisp.
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