Ingredients
sweet corn 1
red chili flakes 1 tsp
black pepper pdr 1/2 tsp
black salt 1/4 tsp
salt 1/4 tsp
lemon juice to taste
Schezwan sauce 2 tsp
soy sauce 1/2 tsp
spring onion 1 finely chopped
carrot 1 grated
water to boil corn
Preparations
Add sweet corn pellets to boiling water and boil for 3 minutes
Strain out water. In a bowl, add the sweet corn kernels and add chili flakes, black pepper, salt, lemon juice, Schezwan sauce, soya sauce and add the chopped spring onion mix well.
Garnish with spring onion and shredded carrot and serve hot.
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