Friday, August 1, 2025

Corn Pakoras

 Ingredients

oil for frying

all purpose flour 1 cup

baking pdr 1 tsp

salt to taste

sugar 1/2 tsp

egg 1

milk 1/2 cup

melted butter 1 tbsp

corn kernel can 1 

green chilies finely chopped / red chili pdr to taste 

 

Preparations

Sift the all-purpose flour.

Break an egg in a bowl and beat it lightly.

Melt the butter in a bowl.

Heat oil in a heavy-bottomed pan.

Combine the flour, baking powder, salt and sugar in a bowl. Add milk, melted butter, green chilies and egg and stir the mixture.

Strain the corn kernels and stir them into the mixture.

Drop the batter by spoonfuls into the hot oil in batches and fry until golden.

Remove the pakoras with a slotted spoon and drain on paper towels.

Serve hot and enjoy with tomato ketchup or mint chutney.

 

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