INGREDIENTS
For The Dough:
All Purpose Flour 1 cup
Semolina ¼ cup
2-3 tbsp Ghee
Salt to taste
Water as needed for kneading
The Filling:
Medium Sized Potatoes, Boiled And Mashed 1Cup
cumin Seeds ½ tsp
Ginger Garlic Paste 1 tsp
Green Chilies 2-3 Chopped or to taste
Turmeric Powder ½ tsp
Red Chili Powder to taste
Salt to taste
Oil For Deep Frying
Tamarind Chutney And Green Chutney For Serving
Cooking Directions
.Prepare the dough by mixing all-purpose flour, semolina, ghee, and salt. Rest the dough for 30 minutes.
.For the filling, cook mashed potatoes with spices, green chilies, and ginger-garlic paste.
.Divide the dough into small balls and roll them into small discs. Place a spoonful of filling in the center and seal the edges.
Deep fry the kachoris until golden brown and crispy.
.Serve hot with tamarind chutney and green chutney.
Cooking Tips
· Make sure the oil is hot enough before frying the kachoris to ensure they turn out crispy.
· You can add roasted cumin powder and amchur (dry mango powder) to the filling for extra flavor.
· Serve the kachoris immediately after frying for the best taste and texture.