Chocolate mug cake

 Ingredients

Flour/ oat or any flour you prefer  3 tbsp

Sweetener of your choice  2 tbsp

Unsweetened cocoa pdr 1 tbsp

Baking pdr ¼ tsp

Salt a pinch

Milk  3 tbsp ( any milk)

Melted butter 1 tbsp OR Oil

Vanilla 1/8 tsp

Chocolate chips  1 tsp

 

Method

Lightly spray a microwave safe mug.  Add flour, sugar, cocoa pdr, baking pdr, salt and mix well/ then add milk, butter, vanilla and stir till smooth. Be sure to scrape the bottom of the mug. Stir in chocolate chips or sprinkle on top.

Mix and microwave for 70-90 seconds/ until the cake is set or @ 280 deg C in your oven, till a tooth pick comes out clean.

 

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