Zucchini cutlets baked

 Ingredients

Zucchini grated and drained well 1 cup

Garlic finely grated / chopped 1

Egg 1 large

Breadcrumbs  1/3 cup

Parmesan cheese  ¼ cup grated

Green onions chopped  2 tbsp

Fresh coriander leaves chopped 1 tbsp

fresh mint finely chopped 1 tsp ( optional)

Salt n pepper to taste OR green chilies finely chopped to taste

 Method

Pre-heat oven to 400 F/ 200 C

Place the grated zucchini in a cheesecloth or paper towel and press firmly to drain out all excess moisture.

In a medium bowl, combine the drained zucchini, grated garlic, egg, breadcrumbs, Parmesan cheese, green onion, coriander leaves, basil, salt n pepper. Mix well

With your hands form the mixture into small round flat cutlets and place on a baking sheet lined with parchment paper.

Bake for 15-18 minutes, until the cutlets are light brown.

Serve the hot cutlets with chutney- mint/ coriander/ dip f your choice.

 

Note- those who don't want eggs and don't have breadcrumbs, you can use rice flour and besan to get the mixture together.

 

 

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