Give coconut water kefir a try if you’re seeking a sugar-free alternative to water kefir. With the addition of probiotics from the water kefir culture, coconut water’s natural deliciousness is improved even more. Furthermore, this fermented drink aids digestion and is especially recommended with or after meals.
Ingredients
- Water kefir grains, ¼ cup
- Fresh coconut water, 6 cups
- Lemon or orange juice, ½ to 1 cup
Method
Pour the ¼ cups of water kefir grains and 6 cups of coconut water into a jar.
Cover with a cheesecloth and let the mixture stand for up to 48 hours at room temperature.
Strain the coconut water kefir and reserve the grains. A second fermentation will make the coconut water kefir fizzy.
Mix coconut kefir with ½ to 1 cup of lemon or orange juice and pour into a tight-sealing bottle.
Allow fermenting for up to 48 hours. Store in the refrigerator!
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