Nothing satisfies a chocolate craving quite
like fudge does. The pure, chocolate taste, coupled with a texture
that’s chewier than mousse, but suppler than your average chocolate bar.
Ingredients:
Sweetened condensed milk - 14 oz.
Chocolate chips - 2 cups (semi-sweet)
Butter - 1/2 tsp.
Kosher salt - 1/2 tsp.
Vanilla Extract - 1/2 tsp.
Nuts - 1/2 cup (unsalted, crushed.)
Preparation:
Prepare a baking pan with parchment paper and coat with non-stick
cooking spray.
In a saucepan over low heat, melt butter, then add
chocolate chips and condensed milk and whisk until mostly melted.
Add vanilla extract and salt, whisk until you get a uniform mixture
and remove from the stove.
If you opted to add nuts, now is the time to add them into the
mixture.
Pour the mixture evenly into the baking pan, and cool in the
refrigerator for around 2 hours
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