Kulcha Naan

Ingredients 

1/2 Cup All Purpose Flour

1 tbsp Curd

1 tbsp Chopped coriander leaves

A pinch of Baking Soda

1 tsp Black Sesame seeds

1/4 tsp Salt

1/2 tsp Sugar

1/4 tsp Baking Powder

1/2 tsp Oil

 

How to Make Kulcha Naan

Prepare the dough in a large container by adding all purpose flour, sugar, salt, baking soda, baking powder, curd and oil. Keep it aside for 2 hours.

Now take the dough, divide it into equal parts. Roll each portion into a circle and sprinkle sesame seeds and coriander on top of it.

Now roll the kulcha and place it on a non stick pan.

Cook the kulcha until both sides turn crispy and golden brown.

Serve it with chole, mint chutney and onion rings.

 

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